Dining

The Pedro Barn Table

A kitchen with
a genuine range,
and a menu to match.

Guests staying on a Bed & Breakfast, Half Board, or Full Board rate enjoy meals from a daily set menu, with a choice of starter, soup, main course, and dessert. Breakfast is served each morning from 7:30 to 9:30am, with a choice of a full English breakfast or a traditional Sri Lankan breakfast of milk rice, pol roti, or string hoppers, served with curry and sambol

For guests who wish to order beyond their included meals, an extensive à la carte menu is also available, spanning Sri Lankan, Indian, Italian, and international dishes from Chicken Makhani and biriyani to pasta, sandwiches, and a nightly Chef's Specials selection featuring dishes such as grilled salmon and a mixed meat platter. Desserts include Sri Lankan classics such as watalappam alongside familiar favourites like sticky date pudding and cheesecake.